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Archive for the ‘with meat’ Category

Celebrate the arrival of spring (or a belated Earth Day) with a whole host of green soups (from The Kitchn) Another soup celebrating the arrivial of asparagus: Apsaragus and Rice Soup with Pancetta and Black PepperThe Zuni Cafe Cookbook, via Serious Eats) Using up the last of your root vegetables is really not a chore [...]

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Maybe it’s just me, but having friends over for a night of Christmas tree decorating calls for one thing: Some kind of awesome-smelling, slow-cooked, wintry stew for dinner. So when Lindsy and I planned to get our tree and have some friends over for dinner, decorating, and general holiday merriment, I knew the time had [...]

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I cooked all night Wednesday, Thanksgiving Eve. I cooked all day Thursday, the National Holiday of Food. Still, I was so excited to try this soup that the first thing I did on Friday was go straight to the kitchen. I’ve been waiting for this soup since this exact day — the Friday after Thanksgiving [...]

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My friend Kurt makes an incredible Jamaican Pumpkin Soup. I knew this even before I tried it, because: 1 – He scheduled – and rescheduled! – a dinner party around it. 2 – He can make it because he has a particular piece of kitchen equipment (a pressure cooker). 3 – He doesn’t have a [...]

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Lately it seems everyone has been preaching to me the Gospel of Soup. For years now, the Brooklyn contingent of my social network has been hosting Soup Nights much to the joy of their neighbors and friends. Last month, my mother was in town preaching the delights of soup making/eating. And finally, this weekend, I [...]

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