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Archive for August, 2008

Admittedly, winter is the prime time for Soup Night: there’s the warmth of the bowl, the warmth of the red wine, the warmth of being inside, the warmth of the general coziness. But in summertime, Soup Nights come with white wine, fruit desserts, bare feet, and soups served cold. It’s just as fun. As we [...]

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They eat a lot of soup in China. I spent 10 days eating there in July and saw soup at nearly every meal. But, surprisingly, with all that soup, not once did I see the classic egg drop or anything featuring won ton. Oh, how the Chinese restaurants of the US have deceived us! Egg [...]

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