The first official soup of spring is here! When Wiley lent me his Moosewood Simple Suppers cookbook, this recipe was dog-eared. “It’s so easy,” he said. “And so, so good.” There were two things about this that appealed to me: One, that it featured asparagus, and two, that it was based on the classic Greek [...]
Archive for April, 2008
Asparagus Avgolemono
Posted in sans meat, seasonal on April 25, 2008 | 1 Comment »
It’s here!
Posted in seasonal on April 24, 2008 | Leave a Comment »
I seriously feel like bringing out a bottle of bubbly. Yesterday, I finally crossed paths with asparagus at the farmers market. Tonight, I cook. Tomorrow, I post. Stay tuned…
The last few weeks in Soup
Posted in sans meat, seasonal, weeklies, with meat on April 22, 2008 | Leave a Comment »
Celebrate the arrival of spring (or a belated Earth Day) with a whole host of green soups (from The Kitchn) Another soup celebrating the arrivial of asparagus: Apsaragus and Rice Soup with Pancetta and Black PepperThe Zuni Cafe Cookbook, via Serious Eats) Using up the last of your root vegetables is really not a chore [...]
Arugula, Potato, Bread Soup
Posted in sans meat on April 7, 2008 | 1 Comment »
To the untrained eye, it looks like spring is right around NYC’s corner. You’ve got sunny days, birds, little buds of green dotting tree branches. But as anyone who’s lived here for more than one spring knows you should still wear shoes that require socks. Don’t pack away the duvet just yet. And, it’s still [...]
