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Archive for February, 2008

In these parts, parents visiting usually means “Get everyone together.” Of course, in La Soupe speak, that translates to “Get everyone together and eat soup.” Dad swooped into NYC for one night this week, so I got the neighborhood crew (+ a few Manhattanite stow-aways) together and welcomed him in the best way we know [...]

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Escarole + Orzo + Meatballs = Soup? Deb makes it happen. (Recipe from Bon Appetit) All-Clad releases it’s new slow cooker. Yes, it’s pricey. Yes, it’s probably worth it. (From TheKitchn) Got some random bits of grains to use up? Try this chickpea hot pot recipe. It’s good for using up leftovers, so says 101 [...]

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After a morning of walking around Istanbul’s three greatest sights in the slight rain, you can imagine how good it felt to sit down to a bowl of this: It was not too thin, but not too thick, either, with a very smooth taste. Eventually I squirted in some lemon from the wedge, and that [...]

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Things have been quiet around here lately, due to a bunch of traveling and working and, you know, living. But since Bloglines has been dutifully catching any soup-themed recipes floating out there in the blogosphere, I’ve got lots of recipes that have been dying to meet you. Serious Eats tries a Black Bean Chili recipe [...]

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First, I will start apologizing for my recipe in metrics. I’m just a stupid European after all. I will try and give you more universal indications for the quantities, if I remember. But the most important thing to bear in mind is that I wrote these quantities for the needs of writing down this recipe, [...]

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